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Excellent Mediterranean cuisine with emphasis on fish.

Fresh salads with organic virgin olive oil from the land of the region, a rich variety of seafood appetizers, fresh fish and lobsters from the island’s fishing boats, cooked with fanaticism and taste by our chef compose the menu of our restaurant.

For meat lovers our suggestions will satisfy even the most demanding customers.

We serve you from 12 o’clock to 10 o’clock in the evening.